Food, Energy & Environment. The College of Agriculture and Natural Resources provides students an academically challenging environment where they put their knowledge into practice on campus, in Michigan and around the globe.
Let's talk food: Inspiring meaningful conversations is crux of new MSU initiative
Food is the centerpiece of a new Michigan State University public awareness campaign led by the College of Agriculture and Natural Resources.
Strawberries in Sri Lanka
Cholani Weebadde is taking her expertise in plant breeding and international agriculture to her home country of Sri Lanka in an effort to improve the strawberry industry.
Benjamin Franklin: An Original Locavore
How does today’s food knowledge stack up to that of the colonists? Our Table host Sheril Kirshenbaum explains.
Climate change: Preparing for potato production in the year 2050
MSU researchers are working on how to feed a population expected to exceed 9 billion by 2050.