About

The Department of Agricultural, Food, and Resource Economics (AFRE) is one of the preeminent agricultural economics departments in the world. Ranked as the fourth best department globally by the Center for World University Rankings, AFRE prepares the next generation of economists and managers to meet the needs of the food, agricultural, and natural resource systems in Michigan and around the world.

Learn About Our Contributions

Department Leadership

Nicole Mason-Wardell

Nicole Mason-Wardell

Associate Chairperson, Graduate Program Director, and Associate Professor
Feed the Future Innovation Lab for Food Security Policy
masonn@msu.edu
517-432-4446

Brent Ross

Brent Ross

Associate Professor and Associate Chairperson for Undergraduate Programs
Department of Agricultural, Food, and Resource Economics
rross@msu.edu
517-355-2266