Articles

  • Doug Buhler

    Food@MSU: ‘A refreshing paradigm shift’

    Published on May 30, 2018

    A growing initiative at Michigan State University, Food@MSU represents a change in the way educational institutions often engage with the public.

  • Deans Chris Long, Prabu David and Ron Hendrick

    Welcome to Our Table

    Published on May 11, 2018

    The inaugural Our Table discussion took place on November 16, 2017, at Cristo Rey Community Center where the focus was on food access.

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