Some of life’s most meaningful conversations happen around the dinner table. You're invited to pull up a chair as we talk about food and the different ways it impacts us.

About Our Table Poll

Featured News

  • Blog post: Through food!

    Published on November 21, 2018

    Blog post by Dustin Petty, Bailey Scholars Program Academic Advisor.

  • Our Table offers sense of belonging

    Published on November 19, 2018

    Dilli Chapagai, immigrant and refugee liaison with the Greater Lansing Food Bank’s Garden Project, felt welcomed as a panelist at Our Table on food access in November 2017.

  • Food safety is fundamental

    Published on November 14, 2018

    Frank Yiannas, incoming deputy commissioner for food policy and response at the FDA, believes improving food safety is foundational to creating a better food system.

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In the News

The Correct Time to Eat Thanksgiving Dinner

Published on November 20, 2018

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MSU AgBioResearch scientists conduct innovative research in the areas of food, energy and the environment.

MSU Food Literacy and Engagement Poll

The Michigan State University Food Literacy and Engagement Poll measures consumer understanding and attitudes to drive discussion on a variety of food topics.

Our Table: Second Helpings

Read about the impact of Our Table conversations on former panelists and those who attended the discussions.

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