Food is the centerpiece of a new Michigan State University public awareness campaign led by the College of Agriculture and Natural Resources. Read more in Futures magazine.
March 21, 2018 4:30PM - 6:00PM MSU Surplus and Recycling Center, 468 Green Way, East Lansing, Michigan 48824
The second “Our Table” discussion will focus on food waste. The public is invited to attend this free event and listen to a lively conversation between local community members, including MSU faculty, with the opportunity for questions.
Have a question about food?
We have experts in many different fields to answer your questions about how food, health and technology come together in our local and global communities. Our researched responses are based on scientific information and are free from speculation.
If you want to learn more about the Food@MSU initiative, send us a message.