Our Table is a series of community roundtable discussions on various food topics. It is the cornerstone of Food@MSU.
Our Table brings together food experts, farmers, health professionals and community members to listen to each other and foster trust and mutual understanding so that everyone will be able to make more informed choices about food.
Each Our Table event focuses on a different food-related issue. A panel talks about the specified topic, then the audience is invited to join the conversation by asking questions and sharing relevant insights.
Sheril Kirshenbaum moderates the Our Table discussions.
These free events are intended to inspire meaningful conversations on food topics in homes and communities and around dinner tables everywhere.
Pull up a chair to Our Table, where there the conversation is never stuffy or boring. It’s enlightening and engaging.