The Department of Food Science and Human Nutrition at Michigan State University offers nationally recognized academic programs, research and community outreach. Our department is home to nearly 40 faculty, 40+ graduate students and over 500 undergraduate students.
We work to solve contemporary issues in food production, quality and safety, nutrient function and health and chronic disease prevention.
There are also many interdisciplinary opportunities across the the Department of Food Science and the College of Agriculture and Natural Resources.
Published on June 23, 2021
The College of Agriculture and Natural Resources Alumni Association awards scholarships to students who are well-rounded in their academic and non-academic pursuits and have a vision for their future career.
MSU researcher appointed to World Health Organization group studying global impact of foodborne disease
Published on June 7, 2021
Felicia Wu has been named a member of a selective cohort of food safety and public health researchers.
Published on May 18, 2021
New Michigan State University research analyzes stress effects on sleep quality and diet during the novel coronavirus pandemic.
Published on May 11, 2021
The College of Agriculture and Natural Resources recognizes diversity, equity and inclusion efforts by departments and units during the 2019-2020 academic year through a new badge ranking.
Published on May 4, 2021
Lichchavi Dan Rajasinghe, a postdoctoral researcher in the MSU Department of Food Science and Human Nutrition, has received multiple accolades for identifying a safe, effective way to treat lupus.
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In the News
Published on June 21, 2021 by WLNS
Published on June 10, 2021 by AdWeek
Published on May 7, 2021 by Higher Ed Dive
Published on January 15, 2021 by Multidisciplinary Digital Publishing Institute: Clocks & Sleep