Project GREEEN (Generating Research and Extension to meet Economic and Environmental Needs) produces industry-driven research and outreach that works to enhance plant agriculture through:
- Developing research and educational programs in response to industry needs.
- Ensuring and improving food safety.
- Protecting and preserving the quality of the environment.
Project GREEEN, Michigan’s plant agriculture initiative housed at Michigan State University, is a cooperative effort by plant-based commodity groups and businesses in cooperation with Michigan State University AgBioResearch, Michigan State University Extension and the Michigan Department of Agriculture and Rural Development to advance Michigan’s economy through plant-based agriculture.
2022 Project GREEEN Workshop for Academic Researchers
To view a video of the presentation, click here.
MSU lab plays pivotal role in protecting Michigan’s vegetable crops
Published on March 28, 2023
AgBioResearch Scientist Zsofia Szendrei uses novel procedure to test for damaging plant disease aster yellows
Michigan State University a ‘pioneer’ in plant pest and disease response
Published on March 21, 2023
MSU Plant & Pest Diagnostics supports plant agriculture in Michigan and the Great Lakes States through comprehensive diagnostic network
MSU researchers identifying corn tar spot management strategies
Published on March 13, 2023
A team of MSU scientists is working with regional and national partners to mitigate damage from corn tar spot, a disease that can drastically reduce yields.