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Showing results for content tagged 'agbioresearch'. Search instead for the keyword 'agbioresearch'.

  • AgBioResearch

    MSU AgBioResearch scientists conduct innovative research in the areas of food, energy and the environment.


  • Developing second-generation biofuels

    Researchers at the W.K. Kellogg Biological Station are investigating how to make cellulosic biofuel from variety of plants.

  • Michigan Tree Fruit Commission - Working in new ways to advance the industry

    The Michigan Tree Fruit Commission was created in 2014 with a focus on upgrading MSU research center infrastructure for apple, cherry, peach and plum projects.

  • MSU explores insect population dynamics in bioenergy

    MSU AgBioResearch scientists at the MSU Forest Biomass Innovation Center are looking at the impacts of bioenergy cropping systems on insect diversity and the services insects provide, such as pollination and pest suppression.

  • Improving Food Safety for Immunocompromised Patients

    Published on August 21, 2020

    Bradley Marks, chair and professor in the Michigan State University Department of Biosystems and Agricultural Engineering, and Ph.D. student Carly Gomez are researching ways to make fresh produce safe to eat for people with weakened immune systems.

  • Optimizing hoop houses for vegetable production in the U.P.

    Published on May 9, 2014

    Scientists and educators at Upper Peninsula Research and Extension Center are optimizing hoop houses to extend the growing season in Michigan's Upper Peninsula.

  • MSU Sustainable Forest Virtual Field Day: Dean Reid Regeneration

    Published on October 15, 2020

    Dean Reid, a consulting forester, discusses forest regeneration.

  • Southwest Michigan Research and Extension Center: An overview

    Located in Benton Harbor, Mich., the Southwest Michigan Research and Extension Center is a very diverse agricultural region in Michigan where fruit and vegetable breeding and variety evaluations are just part of the work done at the 350-acre site.

  • Long-Term Ecological Research: An overview

    Researchers at W.K. Kellogg Biological Station are using the Long-Term Ecological Research program to understand the ecology of Midwest cropping systems and agricultural landscapes.

  • Exploring the Future of Cattle Grazing

    AgBioResearch scientists at Lake City Research Center are focusing on the future of beef cattle and natural resource utilization.

  • 2013 Michigan Wheat College at MSU

    Michigan wheat growers returned to the classroom for a one-day Wheat College at MSU where topics such as uniformity,planting depths and rates, nitrogen management, headcount evaluation, and disease and insect management were explored.

  • Linda Hanson

    Linda Hanson researches disease resistance to help growers reduce pesticide use and make managing their farm easier.

  • Michigan Juice Grape production

    The juice grape industry is big business in Michigan. However, one challenge growers face is the fact that prices have essentially remained the same for a number of years.

  • Saginaw Valley Research and Extension Center Overview

    The Saginaw Valley Research and Extension Center hosts research and programming on sugar beets, dry beans and wheat.

  • Christy Sprague

    Christy Sprague, Michigan State University weed specialist, shares how she works with growers and industry at the Saginaw Valley Research and Extension Center.

  • Soybean Virtual Field Day - Full Show

    Published on August 26, 2020

    Full recording of the 2020 Soybean Virtual Field Day.

  • A Maize of hybrids

    AgBioResearch scientists are conducting corn hybrid trials across the state in 19 locations, running 14 grain trials and 11 silage trials. All told, with 346 hybrids grown, an amazing amount of information is provided to growers.

  • Potato Breeding Montcalm Style

    MSU AgBioResearch's Montcalm Research Center is the primary location for testing advanced material in Michigan State University's potato breeding program.

  • MSU Sustainable Forest Virtual Field Day

    Published on November 11, 2020

    Forest sustainability is discussed in this virtual field day webinar.

  • Enhancing Potato-Production Strategies

    Researchers at Montcalm Research Center conduct in-depth field, nutrient-management and production strategy research for Michigan potato growers.

  • Long-term Management of Hardwood trees

    Michigan State University researchers from Fred Russ Forest and the MSU forestry department is running several long-term studies to investigate silvicultural practices that result in the regeneration of the Oak species.